Food Hygiene Regulations 1974

revoked
Food Hygiene Regulations 1974: revoked, on the close of 1 March 2019, by section 420(3)(a) of the Food Act 2014 (2014 No 32).

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Reprint as at 2 March 2019

Food Hygiene Regulations 1974

(SR 1974/169)

Food Hygiene Regulations 1974: revoked, on the close of 1 March 2019, by section 420(3)(a) of the Food Act 2014 (2014 No 32).

Denis Blundell, Governor-General

Order in Council

At the Government House at Wellington this 1st day of July 1974

Present:
His Excellency the Governor-General in Council

Note

Changes authorised by subpart 2 of Part 2 of the Legislation Act 2012 have been made in this official reprint.

Note 4 at the end of this reprint provides a list of the amendments incorporated.

These regulations are administered by the Ministry of Health.

Pursuant to the Health Act 1956 and the Food and Drug Act 1969, His Excellency the Governor-General, acting by and with the advice and consent of the Executive Council, hereby makes the following regulations.

1	Title and commencement
2	Interpretation
2A	Exemption from compliance with regulations
3	Relationship between Parts
	Part 1 Registration of premises
4	Premises to be registered
5	Conditions for registration
6	Transitional provisions
	Part 2 Conduct and maintenance of food premises
7	Notices to be displayed in registered premises
8	First aid facilities in registered premises
9	General cleanliness of food premises
10	Restrictions on use of rooms and stalls as food rooms
10A	Processing of meat not intended for sale
11	General duties of occupier of food premises
12	Maintenance of wash-hand basins in food premises
13	Vermin control in food premises
14	Refrigeration
15	Food storage
16	Condition of appliances, packages, and receptacles
17	Cleaning of places and equipment
	Part 3 Conduct of workers
18	Food protection
19	Clothing and behaviour of workers
20	Prohibition of sale of food not prepared on registered or exempted premises
21	Food vehicles
22	Storage and packing of eggs
23	Precautions in auction marts
	Part 4 Bakehouses and cake kitchens
24	Interpretation of Part 4
25	Application of Part 4
26	Special provisions relating to bakehouses and cake kitchens
	Part 5 Delicatessens
27	Special provisions relating to delicatessens
	Part 6 Eatinghouses
28	Interpretation of Part 6
29	Application of certain provisions of Part 1 to unregistered eatinghouses
30	Special provisions relating to the conduct of eatinghouses
31	Special provisions relating to the conduct of workers in eatinghouses
32	Protection of food in eatinghouses
33	Display and service of food in eatinghouses
34	Cleaning of floors in eatinghouses
35	Cleaning of utensils in eatinghouses
36	Cleaning of glassware in licensed premises
37	Hot water rinsing machines
37A	Chlorine chemical rinsing machines
38	Preparation of food in eatinghouses
39	Stalls
	Part 7 Egg pulp
40	Preparation and drying of egg pulp
41	Pulping of eggs
	Part 8 Meat and fish
42	Interpretation of Part 8
43	Application of Part 8
44	Preparation of meat and fish
45	Meat pickling preparations
46	Retail sale of meat and fish
47	Transport of meat and fish
	Part 9 Sale of milk and yoghurt
48	Interpretation of Part 9
49	Application of Part 9
50	Refrigeration of milk and yoghurt
51	Sale of milk in containers
52	Transport of milk for sale
53	Further provisions governing delivery of milk for sale
	Part 10 Packing and storage of milk
54	Packing of raw milk [Revoked]
55	Conduct of persons packing or bottling raw milk [Revoked]
56	Inspections [Revoked]
57	Storage of milk at depots
	Part 11 Manufacture of frozen confections
58	Premises and equipment for manufacture of frozen confections
59	Conduct of persons manufacturing or packing frozen confections
	Part 12 Sale of ice cream and frozen confections
60	Premises and equipment for sale of ice cream and frozen confections
61	Conduct of persons selling ice cream and frozen confections
62	Sales at places of public entertainment
	Part 13 Manufacture of syrups, cordials, aerated waters, and other beverages
63	Interpretation of Part 13
64	Manufacture, preparation, and bottling of beverages
	Part 14 Food vending machines
65	Interpretation of Part 14
66	Food vending machines to be of approved types
67	Restrictions on installation of food vending machines
68	Use of food vending machines
69	Hygiene
70	Inspection of food vending machines
	Part 15 Breweries
71	Interpretation of Part 15
72	Brewery premises and containers
73	Brewery equipment
74	Beer not to be syphoned by mouth
	Part 16 Manufacture, preparation, storage, casking, and bottling of wine
75	Winery premises
75A	Application of Schedule 1 to winemaker’s premises
76	Winery equipment
77	Wine taps and pipes
78	Wine not to be syphoned by mouth
	Part 17 Sale of liquor
79	Sale of liquor by wholesale
80	Beer dregs to be denatured
81	Conduct of persons engaged in the retail sale of liquor
	Part 18 General provisions
82	Closure of premises
83	Duty of local authorities
84	Appeals to Director-General
85	Appeals to District Court
86	Offences and penalties
87	Revocations
	Schedule 1 Requirements for registration of premises
	Schedule 2 Regulations revoked
	Gazette Information
	Reprint notes

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